Decaf

Caffeine is essential, but you know what they say about too much of a good thing. Sometimes we want a damn good cup of coffee without the jitters, so we spend a lot of time trying new decaf selections and only choose the ones that are as good as the real deal. Since we’re always on the lookout for the best, whenever you need some killer decaf in your hopper, look no further, we’ve got you. The coffee we're using is a Mountain Water Process decaf from a little cooperative called Ki-Saya in the Chiapas region of Mexico. This one's got some intense caramel apple flavors up front, with a smooth, mellow texture and finish.