In 2016 we opened Cirque with one goal: to make the best coffee anyone had ever had. We're a people geared to taste, experience, and knowledge behind what's actually happening with our coffee. From our Limited Run Coffees to our seasonal blends, all of our coffees are bent to the unique. We unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. We're headed to the future of what coffee can be with one mission: we want wild coffee.