Kiangoi AA

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Kiangoi AA

20.00

region: Kirinyaga

cooperative society: rugento

altitude: 1700-1800 masl

variety: SL28, SL34

process: washed

fermentation: 24 hours dry, washing, 12 hours dry before washing and final soaking

drying: skin beds for 12-24 hours before raised bed drying up to 10 days

flavor notes: green grape, blackberry, Meyer lemon

100g tins, limited run series, imported by Red Fox Coffee Merchants, roasted to perfection in Tulsa, OK by Cirque Coffee Roasters

 

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This is the first of our Limited Run Series coffees! We are proud to introduce the Kenya Kirinyaga Kiangoi AA. Dream up your favorite Kenya coffee, now pair it with a beautifully delicate washed Ethiopia, and BAM! There you go you have the Kiangoi AA!! It has all the punchy Kenya taste you would expect with a perfectly clean finish and delicate, juicy undertones all the way through. 

We taste green grape, juicy blackberries, and Meyer lemon

Limited Run Coffees become available Saturday for pre-order online and are available for pre order through Sunday, or until it runs out. Limited Run Coffee roast day is Monday, and they ship Tuesday.

Very limited quantities every week, so get them while they hot!